Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb ~ the man who gives good dinners has plenty of friends)
Sunday, August 22, 2010
Chili Chicken
Chilli Chicken (Kori Kempu Bezule)
source:The best of Indian Cooking-a selection of recipes from the Taj Group of Hotels
a simple and easy to cook dish...
8 chicken breast fillets
1 tsp of tumeric powder
salt to tast
1 tbsp garlic paste
3 green chillies
oil for deep frying
10 curry leaves
4 tbsp of natural yogurt
Batter
4 tbsp corn flour
2 tbsp superfine flour
salt
2 eggs
1.5 tbsp red chiili paste (I used chilli powder)
1 tbsp of freshly chopped coriander.
Method
Remove the skin and cut chicken breasts into 15mm wide strips. Place in a shallow dish, sprinkle with turmeric powder and salt and cover with garlic paste and then set aside for 3o mins.
Heat the oil in a pan until moderately hot. Coat the chicken in the prepared batter and place in the hot oil. Fry till golden and crispy. The remove with a slotted spoon. Next heat a fresh pan, add the curry leaves, chillies yoghurt and chicken and toss until the yogurt has evaporated. Adjust seasonings to taste and transfer to a serving dish.
To make a batter: sift the cornflour, flour and a little salt into a mixing bowl. Break in the eggs,add the chilli, coriander and just sufficient cold water to produce a thick batter. Mix well.
Subscribe to:
Post Comments (Atom)
Quick and Easy Vegetable Briyani
Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ...
-
As we are still in new year mood, a few of us decided to celebrate it with Tea Party. It was superb, from Egg Noodle Stir Fry, Fish ball s...
-
Thannirsaar is a combination of using moringa leaves and cooked dhall. The consistency is in between rasam and sambar. In other words veg...
-
I was blog surfing and found this blog www.banaraskakhana.com - It brought back memories of my trip to Banaras. Banaras is an old name fo...
-
Vendakai Thayir Pachadi || வெண்டைக்காய் தயிர் பச்சடி I was introduced to this recipe by my friend, Shakila. She makes them for rice and a...
No comments:
Post a Comment