Friday, July 16, 2010

Sambal Ikan Bilis (Anchovy in Hot & Spicy Gravy)



10tbs of chilly paste*
2 onions - sliced finely
2tbs of tamarind juice
1 tomato - cut into small size
a handful of fried anchovies
oil
salt to taste

* Soak dried chillies in hot water, once cooled blend with ginger,garlic, small onions, gallangal, tumeric into a fine paste.


Method

heat oil in wok.**
add in onions and fry till soft.
add in the chilly paste - fry till the raw smell of chilly is gone.
add in tomato - cook till the tomato is soft.
Pour in tamarind juice and salt. stir well. Add in the fried anchovies mix well.
Ready to serve

note : ** ensure the oil is generous so as to be able to cook the chilly paste.

No comments:

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Quick and Easy Vegetable Briyani

Quick and Easy Vegetable Pulao with Pomegranate Raita 2nd Friday Aadhi Velli Menu of the day Naivedyam was Arisi Paruppu Payasam @ Rice ...