Monday, July 12, 2010
Minty Chicken Nuggets
This is a recipe that I found while watching one of the cooking shows aired on the satelite tv. I manage to write down the ingredients and not the title of the recipe and I took the liberty to name it as Minty Chicken Nuggets.
1kg of boneless chicken - bite size
a handful of curry leaves
a handful of mint leaves
a handful of coriander leaves
2 green chillies - deseeded
1 tbs of fennel
salt to taste
Wash, drain and cut the chicken in bite sizes.
Blend the herbs with chillies, fennel and salt into a thick paste and marinate the chicken for a few hours.
Whisk the egg, coat the chicken with the egg and breadcrumbs.
Heat oil and deep fry till golden brown.
Serve hot with green chutney or tomato ketchup.
Asparagus & Prawns Stir Fry Ingredients 1 whole garlic 4-5 birds eye chilies -adjust according to how spicy you want 1 bunch of a...
I love making this curry. It is normally a combination of a few type of vegetables usually available in Malaysia/India. Otherwise simply ad...
My dad has been pestering me for fruit cake since I am back for the holidays. Emm thought of looking out for something fast and found this...
An evergreen recipe - remembering my childhood memories of baking butter cakes for birthdays and deepavalis. Back then, though, we used to ...