Sunday, July 11, 2010
Agar Agar Taufoo Fah
a very simple and quick one to do. thanks to a posting from wwww.resipi.net, I cant remember the contributor's name, nevertheless thank you for sharing.
15gm jelly strips (I use powder jelly)
10 cups of water
1 tin of evaporated milk (abt 400gm)
1 cup of sugar
2 tins of lychee
boil water with jelly strips till it dissolves. Add sugar cook.
Add the evaporated milk and stir well and wait till 1 boil
wait to cool down serve in a bowl. Just before serving add the chilled lychee together with the sugar content.
Note :- this pudding is of the soft version something like taufoo fah, you cant cut them into pieces - just scoop them out.
Nice eaten if it is chilled for a short while.....
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